The International Cookbook for Kids

• ISBN13: 9780761451853
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

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The International Cookbook for Kids

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The International Cookbook for Kids Overviews

The International Cookbook for Kids is packed with features that make cooking a snap:

*60 classic recipes from Italy, France, China, and Mexico *More than 100 full-color photographs and illustrations *Hardcover with concealed spiral binding lies flat when open *Easy-to-follow recipe format *Kid-tested recipes *Chef’s tips discussing ingredients, nutrition, and technique *Safety section discussing basic kitchen precautions *Cooking terms and definitions *Special taco-party section

*Dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts *Basic ingredients that can be found in any grocery store

The International Cookbook for Kids RelateItems

• The 2nd International Cookbook for Kids
• Around The World Cookbook
• Kids Around the World Cook!: The Best Foods and Recipes from Many Lands
• Williams-Sonoma Kids in the Kitchen: Fun Food
• Southern Living: Kids Cookbook: 124 Recipes Kids Will Love to Make and Love to Eat (Southern Living (Hardcover Oxmoor))

The International Cookbook for Kids CustomerReview

We checked this book out from the library and were so impressed that I immediately bought a copy. The pictures are enticing, the recipes are clearly written, delicious and healthful. We have an entire bookcase filled with cookbooks and this one is one of the best. I'll happily cook from it, myself, and serve the recipes to company.

So far, my daughter has made the guacamole (which is the best any of us have ever tasted) and the Salad Nicoise (also delicious). She's looking forward to making Pizza Napoletana (including the dough) and Fresh Fruit with Strawberry Glaze this weekend.

If you'd like your children to be able to cook from scratch and develop a taste for wholesome foods, then this is the cookbook your family needs. (I suspect the reason many children are such picky eaters is because they've been exposed to too many yukky canned veggies, too much steam table food, and nothing beyond salt and pepper as seasonings. Healthful eating is delicious eating when it's properly prepared as this cookbook demonstrates.)

My 9-year-old daughter is absolutely delighted with this book as are her father and I. (She's definitely at the lower age limit for most of these recipes, but this is the sort of book that's worth buying and holding on to for later in case it goes out of print). I'd recommend this cookbook to anyone, from children to college graduates, to adults who never really learned to cook. It's that good!


*** Product Information and Prices Stored:Feb 23, 2010 02:30:05

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