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Easy French Cooking
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Easy French Cooking Overviews
Carol Colbert grew up in France, where she learned to cook from her mother, who had learned to cook from her mother. Their treasured recipes and timesaving secrets, simplified and refined over busy generations, are presented in this succinct introduction to preparing delicious French food. This is the hearty and wholesome French cooking found in bistros and homes across France, dishes such as Salad Nicoise, Cream of Asparagus Soup, Ham and Cheese Quiche, Beef Burgundy, Filets Mignon with Shallots and Red Wine Sauce, and Gratineed Scalloped Potatoes. With Colbert's time-tested techniques, even formerly intimidating dishes such as Cheese Souffl and Creme Brulee are easily conquered without stress or extravagant means. She also includes foolproof recipes for essential French sauces, from hollandaise sauce to irresistible Chantilly dessert sauce. With Easy French Cooking in hand, American cooks of any expertise - or none - can look forward to many a satisfying meal a la francaise. And afterward? A dessert of Pears with Ice Cream and Chocolate Sauce, of course.
Easy French Cooking RelateItems
- French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
- Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs
- Simple French Food
- Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
- French Women Don't Get Fat
Easy French Cooking CustomerReview
Carol Colbert's Easy French Cooking holds no color photos but needs little embellishment. Over seventy recipes from the author's own country have been simplified from their original versions, some with substituted ingredients, and provide easy dishes in 3-6 steps.
*** Product Information and Prices Stored:Feb 03, 2010 23:18:25
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