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The Children's Kitchen Garden: A Book of Gardening, Cooking and Learning
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The Children's Kitchen Garden: A Book of Gardening, Cooking and Learning Overviews
At the East Bay French-American School in Berkeley, California, the students and teachers grow a garden of delicious herbs and vegetables. Their curriculum includes tasting, cooking, and eating the harvest to establish a connection between the earth and daily life. This well-put-together book teaches even gardening novices how to do it, too. The book features colorful line drawings, photographs of the kids in action, delicious recipes that even five-year-olds can help prepare, and great little sidebars on subjects as diverse as "Composting," "How Flowers Drink," and how to hold a "First Sprout Party."
The Children's Kitchen Garden: A Book of Gardening, Cooking and Learning RelateItems
- Gardening with Children (Brooklyn Botanic Garden All-Region Guide)
- Jack's Garden
- Roots, Shoots, Buckets & Boots: Gardening Together with Children
- Gardening Wizardry for Kids
- A Child's Garden: 60 Ideas to Make Any Garden Come Alive for Children (Archetype Press Books)
The Children's Kitchen Garden: A Book of Gardening, Cooking and Learning CustomerReview
This delightful book is an especially helpful tool for the beginning gardener. It will guide you and your children through all the basics of creating your very own garden. What a wonderful project for a toddler! Based on a gardening project started at the French-American School in Berkeley, California, this book will take you from planning and planting to harvesting and cooking delicious herbs and vegetables. The recipes are almost entirely vegetarian; including Herb Mayonnaise, Corn, Rice and Tomato Salad with Basil, and Snap Bean and Potato Soup with Pasta, just to name a few. Also includes a resource section for seed suppliers and more.
*** Product Information and Prices Stored:Feb 12, 2010 00:40:05
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