Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals

Friday, February 19, 2010





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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals











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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals Overviews



Smart cooks know that leftovers are a good thing. An empty refrigerator dooms the cook to a tiresome trip to the store, the agony of starting from scratch for each meal, or worse: night after night of soulless, expensive take-out. But with a little planning ahead, a hearty weekend meal can provide several delicious meals throughout the week. In Cooking for the Week, weekend dinners are designed to provide plenty of leftovers, which are then used in clever weekday recipes. And these weekday meals are no dried-out rehash: leftovers are creatively transformed into stir-fries, salads, soups, pastas, fajitas, sandwiches, and other delectable reincarnations. Each weekend menu is tied to three or four weekday dishes, so planning a week's worth of family meals is easier than anyone ever imagined. Cooking for the Week gives you a plan that makes it possible to eat well, feed the family, and spend weekday evenings relaxing instead of running around. Now that's a great idea!


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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals CustomerReview


WOW - we have been so excited by this book. I was desperate for something that would help me plan meals for the week without doing casseroles or having to cook everything at once and stick it in the freezer. This system allows you to eat FRESH meals without recreating the base ingredients every time. Having the meat and vegetables already prepared for the week takes tons of time away from meal prep. Slicing and dicing is the primary time-consuming element.

The book makes a statement we've found absolutely true: We can enjoy meals that taste like we've gone to a restaurant, and we've spent far less time and money. I also appreciate the lack of processed-food ingredients in the meals. The butter and fat content is a bit high, but I substitute olive oil nearly 100% of the time for better heart health. We haven't found anything that we don't want to try again!

LOVE the colorful photos. They inspire me to create something new. I'm also learning to create my own new recipes that use leftover meats, vegetables and breads into later meals. It's been a great cooking school!


*** Product Information and Prices Stored:Feb 20, 2010 02:00:05


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