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Book of Thai Cooking
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Book of Thai Cooking Overviews
The recipes include exotic spiced soups and main courses and delicate, cool desserts.
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Book of Thai Cooking CustomerReview
In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes.
This installment, the Book of Thai Cooking, starts with a brief introduction into the basics of the Thai cuisine, the necessary equipment and utensils and a glossary of ingredients, and then presents recipe suggestions for all major courses, from appetizers, soups, curry pastes, sauces, dips and garnishes to vegetables, salads rice, noodles, desserts and drinks. Special chapters are dedicated to fish and shellfish, poultry and (red) meat. Classics such as curries, satays, stir fries, coconut and lemon grass dishes appear next to unique dishes such as lychees in coconut custard, mango with sticky rice and pork and peanut soup.
From banana leaf cups to Thai fried rice and vermicelli soup, this collection of recipes, while not all-encompassing, is a great introduction to the richness and unique flavors of the Thai cuisine - and at a relative bargain price, to boot. Also recommended for fans of Asian cooking: this series' installments on Vietnamese, Japanese and Chinese Cooking, on Stir-Fries, and on Curries and Indian Foods.
Also recommended:
Around the World Cookbook
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Joy of Cooking: 75th Anniversary Edition - 2006
*** Product Information and Prices Stored:Feb 18, 2010 01:40:05
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