Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker

Saturday, March 6, 2010





  • ISBN13: 9781558323414
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.




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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker Overviews



Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger offers 125 new recipes specifically designed for the increasingly popular 1 1/2 to 3 1/2-quart slow cooker. This is the perfect book for busy singles and small families who want the convenience of a small slow-cooker-made meal without sacrificing wholesomeness and flavor.


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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker CustomerReview



I gave this to someone who is one of the hardest people to buy for and she absolutely loved it. She has used it a number of times and loved the recipes she has made and cant wait to keep on trying new ones.


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The Complete Book of Pasta and Noodles

Friday, March 5, 2010







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The Complete Book of Pasta and Noodles











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The Complete Book of Pasta and Noodles Overviews



How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)

One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and Noodles tells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic.

The book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses."

"Cook's has always been the definitive word on any subject it tackles," says The Post and Courier, and The Complete Book of Pasta and Noodles will serve as the definitive reference volume for pasta lovers.


From the Hardcover edition.


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The Complete Book of Pasta and Noodles Specifications



Americans love pasta. But this doesn't mean we know about its many types, how best to serve it, or even how best to bring it from plate to mouth. Exploring these topics and more, The Cook's Illustrated Complete Book of Pasta and Noodles offers a comprehensive introduction to the world's pasta, from spaghetti, couscous, and spaetzle to ramen, udon, rice sticks, and more. Compiled from the pages of Cook's Illustrated, the magazine of culinary investigation, the book is a trove of illustrated step-by-step instructions (on rolling pasta dough, for example), hundreds of pasta and related recipes, tips on buying and storage, and other useful data. In chapters such as "Dried Semolina Pasta and Chinese Wheat Noodles," the book explores a particular pasta type and then provides useful supplementary information. Included, for example, are pasta-tasting results, a "gallery" of pasta shapes, and material on matching pasta shapes to sauces. Offered also are comprehensive saucing chapters that cover such pasta accompaniments as olive oil, butter, cheese, bread crumbs, canned and fresh tomatoes, and seafood, among many others. The recipes themselves are exhaustive and, as one might expect, models of accuracy and good taste. Included are the likes of Macaroni with Spinach and Gorgonzola, Lasagna with Shrimps and Scallops, Potato Gnocchi with Butter, Sage, and Parmesan Cheese, and Cellophane Noodle Salad with Charred Beef and Snow Peas. With master recipes for many of the basic pasta types and more than 300 illustrations, the book should enlighten pasta lovers while whetting their appetite for its many satisfactions. --Arthur Boehm


The Complete Book of Pasta and Noodles CustomerReview



This is a great cookbook in general, and really thorough regarding homemade pasta & accompanying sauces. It's just what I expected from the editors of Cook's Illustrated magazine (which I'm also a fan of). The recipes are well tested & there's plenty of information regarding how the writers arrived at the given recipes (results sought, different results with different products, etc.). This enables the reader to adjust to taste. Most cookbooks don't offer so much information. Cook's Illustrated, & all its ancillary products, are for cooks who are interested in culinary science as well as the art of cooking. I can't imagine a better pasta book.


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The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends

Thursday, March 4, 2010







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The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends











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The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends Overviews



Just as humans need to eat the right balance of protein, vegetables, and whole grains, so do dogs. But where do we find the time to cook special meals just for our pets when many of us struggle to feed ourselves healthfully? With The Dog Ate It, there’s no need to prepare separate meals. Developed by an award-winning cookbook writer and a rancher, The Dog Ate It is the first cookbook with recipes designed for dogs and their owners to savor together, such as:

* Chow Bella Burger Bites, Beef Teriyappi, Sausage Cheese Grits, Growly Good Granola, Beggar’s Purses, Cheddar Chomps, Sushi Hand Rolls, Dog-Friendly Salads, Chicken Soup, Adobo Chicken, Good Gravy, Turkey Meatballs, Lamb Shish Kebabs, Canine Kasha, North Carolina Pork Sandwiches, Roasted Pork Chops, Pekingese Duck, Mom’s Macaroni and Cheese, and more!
* Treats and Desserts from the Barkery include: Pumpkin Craisin Muffins, Tarte Tatin, Bowser’s Brownies, Carob Ganache, Coco Loco Bites, Counter Surfer’s Cookies, Banana Mutt Bread, Barking Biscotti, and Peanut Butter Buddy Bones

With good nutrition guidelines for dogs of all sizes, a list of Doggie Diet Dos and Don’ts, and what foods to have on hand so you can invent your own Fido-friendly recipes, The Dog Ate It is perfect for an occasional treat or for every night. You’ll learn which commercial dog foods are healthy substitutes for home-cooked grub, and even how to throw the perfect pooch party for Howl-a-Ween, Canine Christmas (Fleas Navidad), or Bowser’s birthday.

Few pet parents can resist sneaking table scraps to their pups. The Dog Ate It takes this principle to a marvelous new, guilt-free level, with recipes that please the palates of every member of your household.


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The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends CustomerReview



I love to cook and I love my dog so it was only a matter of time before I became interested in cooking for my dog. I've since picked up almost 10 different cookbooks to find those that work best for my lifestyle and that seem nutritionally sound. Having reviewed these cookbooks, this is one of the more nutritionally based books I have found and has creative interesting recipes on top of it. While I would still only cook from this cookbook with more science-based books like Dr. Pitcairn's New Complete Guide to Natural Health for Dogs and Cats to help me tailor my dog's diet, this book is much better than others that seemed more geared toward treats and special occasion meals.

The book includes an introduction on what dogs need to be healthy as well as recipes for breakfasts, hors d'oeuvres, salad, main courses, raw and offal dinners, desserts, and treats. Even cuter, chapter nine gives suggestions on 'dog parties' including menus. Some owners will find this over the top, but I found it adorable and endearing. Lastly, you get information on what you should NEVER feed your dog, what to look for when buying commerical dog food, and other resources to consult (Dr. Pitcairn's Complete Guide to Natural Health for Dogs & Cats is among these).

Overall the recipes are very approachable and straightforward. They do take a little time to prepare, but many could easily be made ahead and frozen or supplemented with high quality kibble.

The bottom line is that this is a pretty solid cookbook for dogs. I would still recommend consulting something like Dr. Pitcairn's Complete Guide to Natural Health for Dogs & Cats, particularly if your dog has special health concerns that are causing you to serve homemade food in the first place. However, as far as dog cookbooks go this one definitely has more nutritional advice than most and a good mix of recipes. I know I am particularly excited about making the Pumpkin Craisin Muffins, Canine Kasha, and Mom's Macaroni & Cheese.


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The Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World

Wednesday, March 3, 2010







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The Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World Overviews



Containing over 250 rice recipes from around the world, this cookbook also includes information on:

the many varieties of rice

the nutritional value

its history and agriculture

the cults, cultures and myths surrounding it

and its importance through the ages.




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The Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World CustomerReview



I am Balinese, have a restaurant and love food.

Rice is the most important food in Southeast Asia. It is the basis of all of our dishes and in Bali is regarded as sacred.

The recipes in this book are excellent.

The writing style is clear and there are beautiful line drawings.

Particularly interesting is a long introductory survey of rice throughout the world, including a number of myths, by Sri Owen's husband, Roger Owen.

I have no hesitation in recommending this book.


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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food

Tuesday, March 2, 2010





  • ISBN13: 9780811830560
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.




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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food









   Brand: Chronicle Books



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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food Overviews



Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.


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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food CustomerReview



I am a professional artist and mother of three. This book is FABULOUS! I have made 175 of the soups or stews in this book so far and have loved everyone of them. Of course I favor some over the others but that is my own individual taste. Each recipe is bursting with seasonings and different flavors. I have even added a little extra on my own to give it my own little twist. Being a mother of a teenager a 4 yr old and 3 yr old plus a husband , I would say buy this book if you want to save time and the hassle of dishes and cooking time. You can even use your slow cooker and not worry about the rest!


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Authentic Southwestern Cooking

Monday, March 1, 2010







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Authentic Southwestern Cooking












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Authentic Southwestern Cooking Overviews



Color photographs and straightforward directions show you how to enjoy the delicious traditional food of the Southwest. Includes all the favorites from delicious standards like chicken enchiladas and caldo to tasty Indian fry bread and empanadas.


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Low-Fat Stir-Fry Cook Book: Recipes for Healthy Eating (Low Fat Ways to Cook)

Sunday, February 28, 2010







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This collection of over 100 recipes for innovative and healthful revisions of classic high-fat stir-fry dishes allows cooks to take advantage of the freshness of stir-fry cooking without the added calories of using heavy oils. 24 color photos.


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Betty Crocker's Italian Cooking

Saturday, February 27, 2010





  • ISBN13: 9780764560781
  • Condition: USED - VERY GOOD
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Betty Crocker's Italian Cooking











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Betty Crocker's Italian Cooking Overviews



From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations.

Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there's more to this book than just recipes -- special features enable you to expand your understanding of Italian cuisine:

  • An introduction discusses the cuisines of Italy and how the history of the areas influences the food there.
  • Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients.
  • Both "first course" and "main dish" servings are included for adapting the dishes to different placement within the meal.
  • A menu section provides delicious ideas for creating complete Italian meals, from appetizers and main course to desserts.
  • Match Italian wines to the menus you plan.

    With 80 full-color photographs and 200 tantalizing recipes, Betty Crocker's Italian Cooking opens the door to the food and culture of Italy."


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    Betty Crocker's Italian Cooking Specifications



    This is not your mother's Betty Crocker. Put aside the ham and canned tomato sauce and get out the prosciutto and fresh plum tomatoes. From zuppa to dolce, this cookbook is filled with enticing, aromatic recipes compliments of chef Antonio Cecconi. You can almost smell the sharp Parmesan grated generously over Spinach Gnocchi with Nutmeg and the tang of fresh basil in Roasted Garlic and Onion Soup.

    Featuring recipes from Italy's 20 regions, Betty Crocker's Italian Cooking is a primo introduction to the varying tastes of Italy that's straightforward and easy to read. Recipes are referred to in English and shadowed by their Italian counterparts (what sounds more intriguing: Linguine with Spicy Chicken Sauce or Linguine con Pollo al Pepe?). Each page clearly lists the ingredients, the steps, prep and cook time, serving size, and nutrition guidelines. As a bonus, Cecconi proffers historical context for every recipe. He also suggests substitutions in case you're just not up to creating a homemade tomato sauce or roasting your own red peppers. Make sure to stock your pantry with Cecconi's list of Italian cooking essentials (extra-virgin olive oil, anchovy paste, garlic, sun-dried tomatoes, and chicken broth) before attempting these recipes, then give Ravioli alla Bolognese a whirl. Try the Grilled Beef Short Ribs with Savory Lemon Sauce and a side of Potatoes with Artichoke Hearts and Olives, or maybe Pizza with Spinach, Prosciutto, and Goat Cheese. Follow it up with homemade tiramisu and piping hot espresso, or even a grappa to "aid the digestion and end the meal on a relaxing note." If you need help with meal planning, there are menus and suggested wine accompaniments in the back. --Dana Van Nest


    Betty Crocker's Italian Cooking CustomerReview



    Being of half-Italian extraction (and having learned many recipes and techniques from my Italian Grandmother), and considering that I've read and/or purchased more than a dozen Italian cookbooks, I can safely say that this is the best Italian cookbook that I've seen thus far. I really like the recipes that Mr. Cecconi puts forth, but I will caution the novice cook that his directions seem aimed at those who are completely comfortable in the kitchen or have some cooking experience. If you know your way around a stove, can handle a knife and know the difference between basil and oregano, then I encourage you to expand your culinary expertise via this most awesome Italian cookbook; beware though, this is not a numbered, step-by-step, fully illustrated, hand-holding direction guide for new cooks. On the other hand, if you're looking to hone your repertoire of Italian recipes, I'll save you the trouble of looking elsewhere for a single-volume cookbook that covers it all......this is it. From appetizers to desserts and everything in between, this book gives you the recipes and insight needed to fool your guests into thinking that you are a true Italian chef. If cooking is more than a chore to you and you're looking to cook in the true Italian style, then you must buy this book. My applause to Mr. Cecconi and to Betty Crocker.


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  • Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

    Friday, February 26, 2010





    • ISBN13: 9781580081597
    • Condition: NEW
    • Notes: Brand New from Publisher. No Remainder Mark.




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    Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker











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    Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker Overviews



    Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.


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    Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker CustomerReview



    As a professional restaurateur/novice sausage maker I went shopping for a book that could provide some guidance together with a variety of recipes. I reviewed the 6 books available from my library and this was the only one I wanted to keep around. Aidell provides great base recipes and helpful timely tips for me and my crew as we tweak and develop our own recipes and techniques. I shall point out that Aidells' brand of commercially packaged sausage is inferior to the quality and flavor produced when following the recipes in this book. But really that should not have come as a surprise since homemade is usually worth the effort.
    We produced a most respectable medium heat level smoked andouille yesterday using Aidells' recipe using only half of the cayenne and red pepper called for. Call me a wimp but I think full strength would have brought tears to a Cajun's eyes.


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    The Ultimate Dog Treat Cookbook: Homemade Goodies for Man's Best Friend

    Tuesday, February 23, 2010





    • ISBN13: 9780764597732
    • Condition: USED - VERY GOOD
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    The Ultimate Dog Treat Cookbook: Homemade Goodies for Man's Best Friend











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    HOMEMADE TREATS FOR MAN'S BEST FRIEND

    With 50 canine-tested, veterinarian-approved recipes,The Ultimate Dog Treat Cookbook has something to delight every canine connoisseur. Dog lovers can stir up appetizing homemade treats for their beloved pooches using easy-to-find ingredients and easy-to-follow instructions. Recipes include Peanut Butter-Honey Nut Cheerios Balls, Taco Treats, Birthday Blueberry Pupcakes, Halloween Treats, Frozen Magic Meatballs, and more. There are even delicious doggy delicacies for pets with special needs, including Turkey Jerky and Salad Bar Bones. Fun and funky color illustrations plus Nutritional Notes and Treats and Tidbits about cooking and storing the goodies ensure that cooks will enjoy this book as much as their pets enjoy their homemade treats!


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    The Ultimate Dog Treat Cookbook: Homemade Goodies for Man's Best Friend CustomerReview



    This is a excellant cookbook. I have had this cook book for 2 years. I have had made almost every recipe.They were all good ! the best judge was my 3 year old mini Dachshund, Nikki. He drooled over all of them ! Because I cook alot, I did not think the recipes were all that difficult.
    As for the ingridients, I just put them on my shopping list.Because I have been doing this for awhile I have alot of the ingridients on hand.
    All I can say is make a recipe and see if your dog loves them. BTW,these
    recipes were approved by my vet. Nikki is healthy, active and normal weight. I also make my own dog food. Thanks, Georgia :)


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    The International Cookbook for Kids

    Monday, February 22, 2010





    • ISBN13: 9780761451853
    • Condition: NEW
    • Notes: Brand New from Publisher. No Remainder Mark.




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    The International Cookbook for Kids











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    The International Cookbook for Kids Overviews



    The International Cookbook for Kids is packed with features that make cooking a snap:

    *60 classic recipes from Italy, France, China, and Mexico *More than 100 full-color photographs and illustrations *Hardcover with concealed spiral binding lies flat when open *Easy-to-follow recipe format *Kid-tested recipes *Chef’s tips discussing ingredients, nutrition, and technique *Safety section discussing basic kitchen precautions *Cooking terms and definitions *Special taco-party section

    *Dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts *Basic ingredients that can be found in any grocery store


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    The International Cookbook for Kids CustomerReview



    We checked this book out from the library and were so impressed that I immediately bought a copy. The pictures are enticing, the recipes are clearly written, delicious and healthful. We have an entire bookcase filled with cookbooks and this one is one of the best. I'll happily cook from it, myself, and serve the recipes to company.

    So far, my daughter has made the guacamole (which is the best any of us have ever tasted) and the Salad Nicoise (also delicious). She's looking forward to making Pizza Napoletana (including the dough) and Fresh Fruit with Strawberry Glaze this weekend.

    If you'd like your children to be able to cook from scratch and develop a taste for wholesome foods, then this is the cookbook your family needs. (I suspect the reason many children are such picky eaters is because they've been exposed to too many yukky canned veggies, too much steam table food, and nothing beyond salt and pepper as seasonings. Healthful eating is delicious eating when it's properly prepared as this cookbook demonstrates.)

    My 9-year-old daughter is absolutely delighted with this book as are her father and I. (She's definitely at the lower age limit for most of these recipes, but this is the sort of book that's worth buying and holding on to for later in case it goes out of print). I'd recommend this cookbook to anyone, from children to college graduates, to adults who never really learned to cook. It's that good!


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    The Best of Greek Cuisine: Cooking With Georgia

    Sunday, February 21, 2010







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    The Best of Greek Cuisine: Cooking With Georgia











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    The Best of Greek Cuisine: Cooking With Georgia Overviews



    Let chef Georgia Sarianides introduce you to the world of authentic Greek cuisine--with its emphasis on fresh produce, fragrant olive oil, and liberal use of herbs and spices--all served up with classic Mediterranean warmth and gusto!

    You'll learn to create delicious, satisfying dishes using fresh ingredients and pure olive oil. From traditional favorites like spanokopita and baklava to delectable lamb and seafood specialties, Best of Greek Cuisine offers a health-conscious approach to authentic Greek cookery with over 100 tempting low-calorie favorites. Among the recipes included are: Egg and Lemon Soup, Greek Fisherman's Stew, Chicken Stuffed with Pine Nuts, Lamb Fricassee, Swordfish Plaki and classic desserts such as Walnut Cake. This treasury of Greek cuisine also includes special sections on Greek wine, using herbs and spices, general food preparation tips, and working with phyllo dough.


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    The Best of Greek Cuisine: Cooking With Georgia CustomerReview



    Best of Greek Cuisine: Cooking With Georgia by Georgia Sarianides offers easy-to-follow recipes that represent the basics of Greek cuisine. Chef Sarianides was born in Amalada in Peloponnese, Greece, and this cookbook contains the traditional Greek recipes that she learned in her Mother's kitchen, and also those that she has created herself. All of the recipes are uncomplicated, delicious, and satisfying.

    This 176-page cookbook is divided into five sections, Soups, Salads, and Vegetables, Savory Pies, Main Meals, Fish, and Pastries. The recipes represent a wide selection of traditional Greek foods, including such favorites as spanakopita, dolmades, pastitsio, and Greek meatballs. The instructions are straightforward and easy to follow, and most recipes are prefaced with additional background information or serving suggestions. Recipe titles are in English, followed by the Greek translation. The cookbook does not offer photographs, although black and white line drawings are included.

    I particularly enjoyed the additional reference material this cookbook had to offer. For example, the Herbs and Spices section lists and defines the popular seasonings used in Greek cooking, such as basil, oregano, and olive oil. The General Food Tips section provides practical advice for choosing, preparing, and storing all types of foods, including garlic, tomatoes, and chicken. The Working with Phyllo dough section provides valuable tips and advice, and the Wine Selections section outlines the origin of six different Greek wines, and offers serving suggestions.

    I highly recommend this cookbook as a wonderful source of traditional Greek recipes, and as a valuable reference for anyone interested in Greek cuisine.


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    Cooking Korean Food With Maangchi - Books 1&2: From Youtube To Your Kitchen

    Saturday, February 20, 2010





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    Cooking Korean Food With Maangchi - Books 1&2: From Youtube To Your Kitchen












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    Cooking Korean Food With Maangchi - Books 1&2: From Youtube To Your Kitchen Overviews



    This book combines my first two cookbooks in one volume. It's 45 recipes from my YouTube videos and website, plus pictures of the ingredients you need so you can easily find them in the store, even if you've never cooked Korean food before.


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    Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals

    Friday, February 19, 2010





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    Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals











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    Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals Overviews



    Smart cooks know that leftovers are a good thing. An empty refrigerator dooms the cook to a tiresome trip to the store, the agony of starting from scratch for each meal, or worse: night after night of soulless, expensive take-out. But with a little planning ahead, a hearty weekend meal can provide several delicious meals throughout the week. In Cooking for the Week, weekend dinners are designed to provide plenty of leftovers, which are then used in clever weekday recipes. And these weekday meals are no dried-out rehash: leftovers are creatively transformed into stir-fries, salads, soups, pastas, fajitas, sandwiches, and other delectable reincarnations. Each weekend menu is tied to three or four weekday dishes, so planning a week's worth of family meals is easier than anyone ever imagined. Cooking for the Week gives you a plan that makes it possible to eat well, feed the family, and spend weekday evenings relaxing instead of running around. Now that's a great idea!


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    Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals CustomerReview


    WOW - we have been so excited by this book. I was desperate for something that would help me plan meals for the week without doing casseroles or having to cook everything at once and stick it in the freezer. This system allows you to eat FRESH meals without recreating the base ingredients every time. Having the meat and vegetables already prepared for the week takes tons of time away from meal prep. Slicing and dicing is the primary time-consuming element.

    The book makes a statement we've found absolutely true: We can enjoy meals that taste like we've gone to a restaurant, and we've spent far less time and money. I also appreciate the lack of processed-food ingredients in the meals. The butter and fat content is a bit high, but I substitute olive oil nearly 100% of the time for better heart health. We haven't found anything that we don't want to try again!

    LOVE the colorful photos. They inspire me to create something new. I'm also learning to create my own new recipes that use leftover meats, vegetables and breads into later meals. It's been a great cooking school!


    *** Product Information and Prices Stored:Feb 20, 2010 02:00:05


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