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The Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World
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The Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World Overviews
Containing over 250 rice recipes from around the world, this cookbook also includes information on:
the many varieties of rice
the nutritional value
its history and agriculture
the cults, cultures and myths surrounding it
and its importance through the ages.
The Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World RelateItems
- Seductions of Rice
- 366 Delicious Ways to Cook Rice, Beans, and Grains
- Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
- The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More
- Wicked Plants: The Weed That Killed Lincoln's Mother and Other Botanical Atrocities
The Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World CustomerReview
I am Balinese, have a restaurant and love food.
Rice is the most important food in Southeast Asia. It is the basis of all of our dishes and in Bali is regarded as sacred.
The recipes in this book are excellent.
The writing style is clear and there are beautiful line drawings.
Particularly interesting is a long introductory survey of rice throughout the world, including a number of myths, by Sri Owen's husband, Roger Owen.
I have no hesitation in recommending this book.
*** Product Information and Prices Stored:Mar 03, 2010 03:50:05
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