Cooking For Weight Loss Surgery Patients

Sunday, February 14, 2010







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Cooking For Weight Loss Surgery Patients











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This book offers Weight Loss Surgery patients a massive selection of great tasting dishes that meet the requirements of most bariatric surgeons performing this type of surgery. You will find everything from Cheesecake to Mustard Glazed Salmon. There is an Artichoke And Spinach Dip appetizer and even Canadian Vanilla Ice Cream. And yes, they all meet the approval of the bariatric surgeons. There are some of the best mouth watering dishes from appetizers to desserts. This is one of the few cookbooks that gives you the complete nutritional data for every recipe and with the appropriate serving size for the Weight Loss Surgery patient. Anyone on a Low-Carb, High Protein diet will also love the recipes in this exciting new cookbook. They just have a larger serving size. There are helpful tips and hints on every page, with great tips "From The Chef's Notebook" making these recipes easy for even the novice cook. Directions for every recipe make them very understandable and easy to make.


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Cooking For Weight Loss Surgery Patients CustomerReview



I heard Dick Stucki talk at a support meeting for bariatric weight loss patients. His insight was helpful and suggestions were helpful. He has walked the walk having lost over 300 bls himself. He is always positive and helpful to those just out of surgery. This cook book was put together to give support to those who are trying to make major changes in their lives after weight loss surgery. He provides high protein great tasting food suggestions for those of us who are tired of eating scrambled eggs and yogurt. These receipts provide alternatives that can make your life more enjoyable when your family has something special to eat. You can sit and enjoy your food with them. This book is very worthwhile as a starting point for a new life style and those seeking to expend their choice of eating alternatives.


*** Product Information and Prices Stored:Feb 15, 2010 01:10:05

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