- ISBN13: 9781580081597
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker Overviews
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker CustomerReview
As a professional restaurateur/novice sausage maker I went shopping for a book that could provide some guidance together with a variety of recipes. I reviewed the 6 books available from my library and this was the only one I wanted to keep around. Aidell provides great base recipes and helpful timely tips for me and my crew as we tweak and develop our own recipes and techniques. I shall point out that Aidells' brand of commercially packaged sausage is inferior to the quality and flavor produced when following the recipes in this book. But really that should not have come as a surprise since homemade is usually worth the effort.
We produced a most respectable medium heat level smoked andouille yesterday using Aidells' recipe using only half of the cayenne and red pepper called for. Call me a wimp but I think full strength would have brought tears to a Cajun's eyes.
*** Product Information and Prices Stored:Feb 26, 2010 03:00:06
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