Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker

Saturday, March 6, 2010





  • ISBN13: 9781558323414
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.




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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker











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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker Overviews



Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger offers 125 new recipes specifically designed for the increasingly popular 1 1/2 to 3 1/2-quart slow cooker. This is the perfect book for busy singles and small families who want the convenience of a small slow-cooker-made meal without sacrificing wholesomeness and flavor.


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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker CustomerReview



I gave this to someone who is one of the hardest people to buy for and she absolutely loved it. She has used it a number of times and loved the recipes she has made and cant wait to keep on trying new ones.


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The Complete Book of Pasta and Noodles

Friday, March 5, 2010







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The Complete Book of Pasta and Noodles











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The Complete Book of Pasta and Noodles Overviews



How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)

One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and Noodles tells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic.

The book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses."

"Cook's has always been the definitive word on any subject it tackles," says The Post and Courier, and The Complete Book of Pasta and Noodles will serve as the definitive reference volume for pasta lovers.


From the Hardcover edition.


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Americans love pasta. But this doesn't mean we know about its many types, how best to serve it, or even how best to bring it from plate to mouth. Exploring these topics and more, The Cook's Illustrated Complete Book of Pasta and Noodles offers a comprehensive introduction to the world's pasta, from spaghetti, couscous, and spaetzle to ramen, udon, rice sticks, and more. Compiled from the pages of Cook's Illustrated, the magazine of culinary investigation, the book is a trove of illustrated step-by-step instructions (on rolling pasta dough, for example), hundreds of pasta and related recipes, tips on buying and storage, and other useful data. In chapters such as "Dried Semolina Pasta and Chinese Wheat Noodles," the book explores a particular pasta type and then provides useful supplementary information. Included, for example, are pasta-tasting results, a "gallery" of pasta shapes, and material on matching pasta shapes to sauces. Offered also are comprehensive saucing chapters that cover such pasta accompaniments as olive oil, butter, cheese, bread crumbs, canned and fresh tomatoes, and seafood, among many others. The recipes themselves are exhaustive and, as one might expect, models of accuracy and good taste. Included are the likes of Macaroni with Spinach and Gorgonzola, Lasagna with Shrimps and Scallops, Potato Gnocchi with Butter, Sage, and Parmesan Cheese, and Cellophane Noodle Salad with Charred Beef and Snow Peas. With master recipes for many of the basic pasta types and more than 300 illustrations, the book should enlighten pasta lovers while whetting their appetite for its many satisfactions. --Arthur Boehm


The Complete Book of Pasta and Noodles CustomerReview



This is a great cookbook in general, and really thorough regarding homemade pasta & accompanying sauces. It's just what I expected from the editors of Cook's Illustrated magazine (which I'm also a fan of). The recipes are well tested & there's plenty of information regarding how the writers arrived at the given recipes (results sought, different results with different products, etc.). This enables the reader to adjust to taste. Most cookbooks don't offer so much information. Cook's Illustrated, & all its ancillary products, are for cooks who are interested in culinary science as well as the art of cooking. I can't imagine a better pasta book.


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The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends

Thursday, March 4, 2010







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The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends











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Just as humans need to eat the right balance of protein, vegetables, and whole grains, so do dogs. But where do we find the time to cook special meals just for our pets when many of us struggle to feed ourselves healthfully? With The Dog Ate It, there’s no need to prepare separate meals. Developed by an award-winning cookbook writer and a rancher, The Dog Ate It is the first cookbook with recipes designed for dogs and their owners to savor together, such as:

* Chow Bella Burger Bites, Beef Teriyappi, Sausage Cheese Grits, Growly Good Granola, Beggar’s Purses, Cheddar Chomps, Sushi Hand Rolls, Dog-Friendly Salads, Chicken Soup, Adobo Chicken, Good Gravy, Turkey Meatballs, Lamb Shish Kebabs, Canine Kasha, North Carolina Pork Sandwiches, Roasted Pork Chops, Pekingese Duck, Mom’s Macaroni and Cheese, and more!
* Treats and Desserts from the Barkery include: Pumpkin Craisin Muffins, Tarte Tatin, Bowser’s Brownies, Carob Ganache, Coco Loco Bites, Counter Surfer’s Cookies, Banana Mutt Bread, Barking Biscotti, and Peanut Butter Buddy Bones

With good nutrition guidelines for dogs of all sizes, a list of Doggie Diet Dos and Don’ts, and what foods to have on hand so you can invent your own Fido-friendly recipes, The Dog Ate It is perfect for an occasional treat or for every night. You’ll learn which commercial dog foods are healthy substitutes for home-cooked grub, and even how to throw the perfect pooch party for Howl-a-Ween, Canine Christmas (Fleas Navidad), or Bowser’s birthday.

Few pet parents can resist sneaking table scraps to their pups. The Dog Ate It takes this principle to a marvelous new, guilt-free level, with recipes that please the palates of every member of your household.


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The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends CustomerReview



I love to cook and I love my dog so it was only a matter of time before I became interested in cooking for my dog. I've since picked up almost 10 different cookbooks to find those that work best for my lifestyle and that seem nutritionally sound. Having reviewed these cookbooks, this is one of the more nutritionally based books I have found and has creative interesting recipes on top of it. While I would still only cook from this cookbook with more science-based books like Dr. Pitcairn's New Complete Guide to Natural Health for Dogs and Cats to help me tailor my dog's diet, this book is much better than others that seemed more geared toward treats and special occasion meals.

The book includes an introduction on what dogs need to be healthy as well as recipes for breakfasts, hors d'oeuvres, salad, main courses, raw and offal dinners, desserts, and treats. Even cuter, chapter nine gives suggestions on 'dog parties' including menus. Some owners will find this over the top, but I found it adorable and endearing. Lastly, you get information on what you should NEVER feed your dog, what to look for when buying commerical dog food, and other resources to consult (Dr. Pitcairn's Complete Guide to Natural Health for Dogs & Cats is among these).

Overall the recipes are very approachable and straightforward. They do take a little time to prepare, but many could easily be made ahead and frozen or supplemented with high quality kibble.

The bottom line is that this is a pretty solid cookbook for dogs. I would still recommend consulting something like Dr. Pitcairn's Complete Guide to Natural Health for Dogs & Cats, particularly if your dog has special health concerns that are causing you to serve homemade food in the first place. However, as far as dog cookbooks go this one definitely has more nutritional advice than most and a good mix of recipes. I know I am particularly excited about making the Pumpkin Craisin Muffins, Canine Kasha, and Mom's Macaroni & Cheese.


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The Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World

Wednesday, March 3, 2010







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The Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World











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Containing over 250 rice recipes from around the world, this cookbook also includes information on:

the many varieties of rice

the nutritional value

its history and agriculture

the cults, cultures and myths surrounding it

and its importance through the ages.




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The Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World CustomerReview



I am Balinese, have a restaurant and love food.

Rice is the most important food in Southeast Asia. It is the basis of all of our dishes and in Bali is regarded as sacred.

The recipes in this book are excellent.

The writing style is clear and there are beautiful line drawings.

Particularly interesting is a long introductory survey of rice throughout the world, including a number of myths, by Sri Owen's husband, Roger Owen.

I have no hesitation in recommending this book.


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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food

Tuesday, March 2, 2010





  • ISBN13: 9780811830560
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.




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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food









   Brand: Chronicle Books



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Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.


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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food CustomerReview



I am a professional artist and mother of three. This book is FABULOUS! I have made 175 of the soups or stews in this book so far and have loved everyone of them. Of course I favor some over the others but that is my own individual taste. Each recipe is bursting with seasonings and different flavors. I have even added a little extra on my own to give it my own little twist. Being a mother of a teenager a 4 yr old and 3 yr old plus a husband , I would say buy this book if you want to save time and the hassle of dishes and cooking time. You can even use your slow cooker and not worry about the rest!


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Authentic Southwestern Cooking

Monday, March 1, 2010







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Authentic Southwestern Cooking












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Color photographs and straightforward directions show you how to enjoy the delicious traditional food of the Southwest. Includes all the favorites from delicious standards like chicken enchiladas and caldo to tasty Indian fry bread and empanadas.


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Low-Fat Stir-Fry Cook Book: Recipes for Healthy Eating (Low Fat Ways to Cook)

Sunday, February 28, 2010







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Low-Fat Stir-Fry Cook Book: Recipes for Healthy Eating (Low Fat Ways to Cook)












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This collection of over 100 recipes for innovative and healthful revisions of classic high-fat stir-fry dishes allows cooks to take advantage of the freshness of stir-fry cooking without the added calories of using heavy oils. 24 color photos.


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